Ingredients:

• 1 1/2 lb ground beef
• 1/2 lb ground pork/mild breakfast sausage
• 1/2 cup fine dry bread crumbs
• small grated onion [1/2 cup]
• 2 eggs slightly beaten
• 1/2 cup milk
• 2 tsp salt
• 1/8 tsp each pepper, allspice, ginger, nutmeg
• 1 tsp worcestershire sauce
• small raw potato, grated
• 1 can mushroom soup

Instructions:

• Mix well. Shape into balls the size of a walnut. 
• Brown meatballs in butter. Put browned meatballs in a roaster or slow cooker.
• Use mushroom soup in fry pan to make gravy.
• Add mushrooms if you’d like. Add soup and use milk if needed.
• Pour over meatballs. 

• Bake for 1 hour at 300 degrees or warm in slow cooker.