It has been our pleasure to offer a “groaning board” of edible treats for everyone who attends our annual bagpipe concert. Our goal is to provide a table that compares with the wonderful table of magical food served to Hogwart students in J.K. Rowling’s popular “Harry Potter” books!Â
Here is list of the typical treats we serve at the reception, along with links to recipes or the source of these goodies. Enjoy!
Candies
- Kentucky Bourbon Balls
- Brandied Chocolate Covered Cherries
- Lisa’s Butterscotch Cracker Candy
- Coconut Cream Balls
- Peanut Butter Balls
- Peppermint Patties
- Peppermint Candy Platters – Courtesy of Erin McDowell – Pure Wow
- Pretzel Turtles – Courtesy of The Pioneer Woman – Food Network
- Salted Cashew Brittle
- Triple Coconut Macaroon Pyramids
- Jerry’s Sugared Pecans – Courtesy of Trisha Yearwood, Food Network
Punch
Desserts
- Linda’s Tea Scones
- Linda’s Triple Berry Oat Scones
- Linda’s Cheddar-Dill Scones
- Cranberry Grape Tea Bread
- Kate and Mary Alice’s Rum Cake
- Mini Turtle Cheesecakes – Courtesy of The Pioneer Woman
- Raspberry Cheesecake (Instant Pot) – Courtesy of Barbara Schieving, Pressure Cooking Today
- Strawberries & Cream Cheesecake – Courtesy of Martha Stewart
- Double Chocolate Pumpkin Cheesecake – Courtesy of Woman’s Day magazine in 2004 and A Year of FHE – blog
- Mary Barber’s Grandmother’s Shortbread
- Lemon Shortbread – Courtesy of Brown Bag Cookie Arts
- Patty’s Pumpkin Bread
- Pumpkin Cream Cheese Bread and Muffins – Courtesy of YourCupOfCake
- Chocolate Peppermint Loaf
- Evelyn’s Apple Dapple Cake
- Lemon Berry Mascarpone Cake
- Blueberry Crisp
- Blackberry Cobbler – Courtesy of The Pioneer Woman
- Strawberry Bandana Tart – Courtesy of Martha Stewart
- Pate Brisee for Strawberry “Bandanna” Tart – Courtesy of Martha Stewart
- Pioneer Woman’s Pecan Pie – Courtesy of the Pioneer Woman
- Linda’s Old Fashioned Bread Pudding with Whiskey Glaze
- Cushaw Custard
- Laura’s Strawberry Delight
- Ooey Gooey Pumpkin Bars – Courtesy of Williams Sonoma
Cookies
- Chocolate Hazelnut-Espresso Biscotti
- Chocolate-Espresso Crackles – Courtesy of Bobby Flay
- Sylvia’s Lemon Whippersnaps
- Peanut Butter Stuffed Cookies – Courtesy of Lauren Miyashiro, Delish
- Oatmeal Cookies
- Momma’s Stone Jar Cookies
Meat
- Roasted Salmon with Herbs – Courtesy of Better Homes and Gardens (I substitute the herb mix available from Carrabba’s Italian Grill.)
- Sweet Potato Biscuits with Edwards Country Ham – Courtesy of Epicurious
- Joyce’s Aunt Dorthy Shaw’s Norwegian Meatballs
- Quick ‘n Easy Mini Crab Cakes
- Bud’s Champion Chili
Veggies & Fruit
- Mabel’s Carrot Medley Salad
- Brussel Sprouts with Italian Dressing & Roasted Red Peppers
- Pesto-Stuffed Mushrooms with Mozzarella Cheese
- Herbed Heirloom Tomato Tart
Appetizers
- Roquefort Cheesecake – Courtesy of myrecipes by Southern Living
- Smoked Salmon & Chives Cheesecake – Courtesy of Virginia Galloway, Houston, Texas
- Spicy Cheese Crackers – Courtesy of Don’t Sweat the Recipe
Purchased Menu Items
Purchased from the Scottish Gourmet:
- Scottish Fudge
- Black Bun
- Dundee Cake
- Haggis
- Meat Pies
- Sausage Rolls
- Scottish Sausages (Bangers)
- Scottish Back Bacon
- Scottish Dunlop Cheddar Cheese from Connage Highland Dairy
- Isle of Mull Tobermory Aged Cheddar
- Selkirk Bannock from alex Dalgetty in Galashiels, Scotland
Purchased from other sources:
- Shrimp & Cocktail Sauce (Bon Air Seafood)
- Red & Black Licorice Scottie Candies (Cracker Barrel Country Store)
- Mixed Nuts (Sam’s Club)
- Salsa & Chips (Chili’s Restaurant)
- Relish tray with Olives, Mini Dill Pickles, Bread & Butter Pickles
- Multigrain & Gluten Free Crackers
- Cheese tray
- Vegetable tray
- White, red and black grapes
- Wegman’s Pretzel Balls